From farm to fork, the Hazard Analysis and Critical Control Points (HACCP) system safeguards food safety. This proactive approach tackles biological, chemical, and physical hazards at every stage – from raw materials and procurement to manufacturing, handling, distribution, and even the final meal.
HACCP identifies potential threats, then prioritizes crucial control points. Clear limits are set, and robust measures are implemented, monitored, and verified before execution. This targeted approach minimizes risks and ensures the highest standard of food safety.
Amity stands with the food industry and related organizations, offering expert support to achieve HACCP certification. With their guidance, you can implement effective controls, build consumer confidence, and navigate the certification process with ease.
Benefits of HACCP Certification
- Safeguard every plate. Implement this system to comprehensively control food safety and hygiene, minimizing risks of low-quality or unsafe products reaching consumers.
- Build trust from farm to table. Earn independent verification of your food safety practices through audits, boosting confidence among the public, industry partners, and government agencies.
In addition to the primary objective of food safety, HACCP can:
Boost your food business with HACCP compliance and thrive in a world that demands safety.
- Unleash efficiency: HACCP optimizes resource allocation, helping you do more with less.
- Safeguard your bottom line: Minimize costs by preventing unsafe production and costly recalls.
- Be crisis-ready: Respond quickly and effectively to food safety emergencies, minimizing disruptions and protecting your brand.
- Earn trust and market access: Build confidence with customers and health authorities, opening doors to global markets.
- Sharpen your competitive edge: Stand out in the global arena by prioritizing food safety and exceeding expectations.
Partner with us to implement HACCP, navigate changing regulations, and secure your food business’s future.
STEPS TO YOUR HACCP CERTIFICATION
Ensuring food safety is not just a moral imperative, it’s a legal requirement for businesses handling anything we consume. But the need for robust safety measures extends beyond the food industry, finding growing importance in cosmetics and pharmaceuticals as well. This is where HACCP (Hazard Analysis and Critical Control Points) certification comes in as a powerful tool for identifying, controlling, and preventing hazards that could compromise the safety of your products.
For the certification process itself, the following steps have been established:
- By submitting an inquiry form, you can help us identify the scope, size, and complexity of your firm. This information is crucial in determining the most suitable pricing options for you. Once we receive your inquiry, we will assign a dedicated client manager to assist you throughout the process.
- Amity TC conducts a thorough documentation review audit, evaluating your organization’s documentation and company records.
- Amity TC conducts an on-site audit to assess the alignment of your organization’s actual activities with HACCP requirements and company records.
- Closing the gap entails your organization identifying and implementing measures to address the root cause of any non-conformances identified during the audit process.
- Amity TC grants the HACCP certification along with the certification mark upon successful completion of the certification process.
- Surveillance audits are conducted annually to ensure the ongoing validity of the certification. These audits are a requirement for maintaining certification.